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BAKERY
Danish
Flaky buttery dough filed with sweet cream cheese and a rotating selection of fruit make this our most popular pastry.
Croissant
Traditional French pastry with layers of dough and butter that bake into an airy, flaky treat.
Chocolate Croissant
Two sticks of premium French chocolate in croissant dough make a French classic, known as "pain au chocolat" or "chocolatine". An all-time favorite.
Almond Croissant
A croissant slathered in almond paste and double baked to perfection. Available in limited quantities.
Chocolate Almond Croissant
Start with a chocolate croissant instead of a plain croissant. add almond cream, and it's just more goodness.
Bacon and Cheddar Croissant
A Wisconsin twist on a French bakery staple. Everything is better with bacon.
Sweet Scone
The flavor changes regularly. Some past favorites have been cherry & chocolate, apricot & ginger, currant & orange zest, and peanut butter chocolate chip.
Kouign Amann (kween ya mon)
Tough to say, easy to eat. A traditional pastry from Brittany with layers of sugar and salted butter. Literally translates as "butter cake"!
Almond Brioche
Rich luscious brioche bread slathered with almond paste and baked a second time... because an almond croissant might not be rich enough!
Monkey Bread
Pieces of croissant and danish dough tossed with cinnamon and sugar, then packed tight and baked right. The name is whimsy but the flavor is for all ages.
Blueberry Muffin
Wild blueberries make this tender yellow cake-y muffin an upgrade to the usual.
Lemon Poppy Seed Muffin
Simplicity is sometimes best. A bakery classic.
Chocolate Chip Banana Bread Muffin
Banana bread for the banana lover. The right size for one person or 2 little ones (if you can get them to share.)
Chocolate Chip Cookie
As good as (if not better than) your Grandma's recipe. Crispy on the edges and soft in the center for a unmatched cookie experience.
Oatmeal Craisin Cookie
Creme fraiche elevates this classic.
Peanut Butter Cookie
A classic recipe done right.
Rocket Baby Bakery specializes in bread carefully and patiently made. Our sourdough breads are made over a three-day process that balances the flavors of natural fermentation with the character of the carefully selected flours we use. We are proud to offer more than a dozen varieties of bread, shaped by hand and baked fresh each morning.
Daily bread
Baguette and Mini Baguette
Made in the classic Parisian tradition: gently mixed, slow-fermented, hand-shaped, and baked to a crispy, toasty golden brown.
Tosa Sourdough
This classic white hearth loaf is leavened naturally with our sourdough starter and slowly proofed overnight for maximum flavor.
Sandwich Sourdough
A white sourdough baked in a pan loaf—ask for it sliced for all your sandwich making needs
Ciabatta
Made with a generous dose of extra virgin olive oil, our ciabatta is available in loaves or rolls
Cranberry Walnut Sourdough
Toasted walnuts and cranberries stud this rustic sourdough that features stone-ground rye and wheat flours from Wisconsin. Perfect for a cheese plate or breakfast toast
French Country
A rustic interpretation of a white loaf. A mild yeasted bread made from baguette dough that showcases the delicate nuttiness and sweetness inherent in wheat
Multigrain Sourdough
Flax, millet, oats, sesame, and sunflower seeds seeds are incorporated into a sourdough featuring stone-ground rye and wheat flours from Wisconsin. A staff favorite!
Pain de Mie
A soft and mildly sweet white pan bread in the French style, perfect for pb&j, toast, French Toast
Polish Rye
Made with a rye sourdough starter for an authentic rye flavor, this rustic loaf is our tribute to traditional brown breads from eastern Europe and Germany (Not available Fridays)
Brioche
A French bakery staple: a rich, buttery loaf with a light and airy texture. For the ultimate French Toast
Weekly Specials
Caraway Rye
A light sourdough rye loaf baked in a sandwich pan, with just enough whole caraway seeds for a big aroma and subtle flavor. Baked Fridays.
Chocolate Baguette
Dark Dutch cocoa powder and chunks of chocolate transform our mini baguette into a slightly sinful snack. Baked Sundays.
Chocolate Baguette
Dark Dutch cocoa powder and chunks of chocolate transform our mini baguette into a slightly sinful snack. Baked Sundays.
Olive Baguette
Rich olives transform our mini baguette into a savory delight. Baked Thursdays
Country Miche
A 5lb rustic country loaf in the tradition of French village breads, made with a blend of wheat, whole wheat, and rye flours. Tangy with a delicious crust, this bread is available by the quarter, half, or the entire 5 pound loaf. Baked Wednesdays.
Honey Whole Wheat
Made with Wisconsin stone-milled wheat, this pan bread is virtuous and a bit sweet. Baked Saturdays.
Whole Wheat Sourdough
With a long fermentation and stone-milled wheat, this bread has a delicious tang and nuttiness. Made with stone-ground Wisconsin wheat and our sourdough leaven. Baked Sundays.
Monthly Feature
Check our Facebook and Instagram pages to stay up to date on our monthly feature bread. Hurry in to taste each one because come the 1st of the next month, they’ll be gone! Baked Fridays and Saturdays.
PASTRY
French Macarons
Colorful, tender almond meringue cookies filled with a variety of amazing fillings including chocolate ganaches and fruit preserves.
Seasonal Specials
Stop in to see what's new, or check our Facebook and Instagram feeds.
Bouchon & Financiers
Mini tea cakes. Small in size...big in flavor. Bouchons are cork sized chocolate bites with chocolate chips. Financiers are rich and tender almond bars, named for their resemblance to little gold bars.
(From OPEN - 2:00 PM ) We call them "sandwiches". But, really, they are finely crafted dishes showcasing seasonal and local ingredients alongside our amazing bread. Served with a salad or kettle chips.
BREAKFAST & LUNCH
Breakfast Sandwich
Scrambled Yuppie Hill eggs topped with housemade melting cheese on a toasted ciabatta roll, with a choice of lemon aioli or sriracha mayo. Add Berkshire ham or cherrywood smoked bacon for a hearty upgrade.
Turkey Club
Sliced all natural mesquite turkey breast, with bacon, avocado, tomato, and lemon aioli on fresh Tosa Sourdough.
B.L.T.
Jones Dairy Farm cherrywood smoked bacon, with tomatoes, Romaine lettuce, fresh herbs, and house mayo on toasted Pain de Mie. Add scrambled eggs to make it a BELT.
Ham and Cheese
Sliced Berkshire ham with baby swiss, arugula, bacon aioli, and pickled mustard seed on a baguette.
Cheesy Baguette
Carr Valley 1 year aged cheddar, swiss, and garlic herb goat cheese, melted together on a baguette.
Kids Menu
Choice of PB&J, Grilled Cheese, or Ham & Cheese, on soft white Pain de Mie. Served with an apple or chips and a glass of Sassy Cow milk.
The Full Montagu
Berkshire ham, Usinger's pepperoni and genoa salami, provolone, onion, romaine, tomato, house mayo, oil and oregano on a ciabatta roll.
The Allie
Your choice of either Berkshire ham or all natural turkey breast, provolone, avocado, romaine, tomato and house mayo on a ciabatta roll.
Vegetarians Rule
Carr Valley 1 year aged cheddar, provolone, red onion, cucumber, tomato, arugula, and sriracha mayo on multigrain.
Pesto Change-o
House pesto, tomatoes, fresh mozzarella, basil, olive oil and house balsamic glaze toasted to perfection and served open faced on a baguette.
SOUPS & SALADS
Creamy Tomato Soup
Served every day. Enjoy a cup with your meal or have a bowl with a small baguette on the side.
Rotating Soup
This varies daily. Some favorites include chicken tortilla, French onion, corn chowder and veggie chili.
Apple Salad
Granny Smith apples, shaved almonds, and goat cheese tossed with mixed greens and apple cider vinaigrette.
Caprese Salad
Tomatoes, fresh mozzarella, basil, olive oil and house balsamic glaze.
Follow us on Facebook & Twitter for updates on specials. Additional special items are offered when the bakers are feeling inspired. All holiday preorder menus will be announced on Facebook.
SPECIALS
Holiday Cookies
Christmas, New Years, Valentine's Day to name a few.
Holiday Pre-Orders
Call in or visit our Wauwatosa location to preorder your holiday breads and desserts.