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BAKERY
Danish
Light and flaky layers of buttery dough with a dollop of house made sweet cream cheese filling, topped with wild blueberries or a rotating selection of fruit.
Croissant
A staple at any French bakery, but can take a lifetime to perfect. Did we mention it’s buttery? Did we mention it’s so light it defies gravity?
Chocolate Croissant
Take two sticks of premium French chocolate and gently roll them in our croissant dough. The result is a French classic, also known as pain au chocolat, and an all-time favorite of ours.
Almond Croissant
A croissant is slathered in almond paste and double baked to perfection. This thing of beauty will entice you to have another, and soon.
Chocolate Almond Croissant
See above— start with a chocolate croissant instead of plain croissant and you’re half way to heaven.
Bacon and Cheddar Croissant
A Wisconsin twist on the French bakery staple of ham and gruyere. Everything is better with bacon.
Sweet Scone
The flavor changes regularly – but check out some of our star combinations: cherry & chocolate, apricot & ginger, currant & orange zest, or peanut butter chocolate chip.
Breakfast in a Muffin (Weekends)
An entire meal in the palm of your hand. Eggs, smoked bacon, aged cheddar, green onions, and stone ground mustard come together for an addictive and filling treat. A entire egg is baked inside!
Kouign Amann (queen ya mon)
Tough to say, easy to eat. A traditional pastry from Brittany with layers of sugar and salted butter. The sweet cousin of the croissant.
Almond Brioche
Rich luscious brioche bread slathered with almond paste and baked a second time... for twice the deliciousness.
Monkey Bread
Pieces of croissant and danish dough tossed with cinnamon and sugar, then packed tight and baked right. Finished with a drizzle of frosting. The name appeals to children but the flavor is for all ages.
Blueberry Muffin
A delicious upgrade to a morning classic. A tender yellow cakey muffin loaded with tasty wild blueberries.
Chocolate Chip Banana Bread Muffin
Banana bread for the banana lover. The right size for one person or 2 little ones (if you can get them to share.)
Chocolate Chip Cookie
As good as (if not better than) your Grandma's recipe. Crispy on the edges and soft in the center for a unmatched cookie experience.
Oatmeal Craisin Cookie
Creme fraiche elevates this classic.
Double Chocolate Peanut Butter Cookie
As indulgent as it sounds..
BREAD
Baguette
Flour, water, salt, and yeast transformed into a crispy long loaf in the Parisian tradition.
Hard Rolls
We have taken our fantastic baguettes and turned them into individual rolls— perfect to accompany any dinner.
Ciabatta Loaf and Roll
Homely and rustic, but once you taste it you will understand its power. Airy and earthy from slow fermentation, with a touch of extra virgin olive oil.
Country Miche
Our take on a rustic country loaf, with a blend of wheat, whole wheat, and rye flours. Tangy with a delicious crust. (Available Wednesdays and Thursdays only)
Cranberry Walnut Sourdough
Toasted walnuts & cranberries in our country sourdough with whole wheat and a touch of rye. The perfect accompaniment to aged cheese, or toasted for breakfast.
Multigrain Sourdough
Seeds galore! Sesame, sunflower, millet, poppy, and rolled oats in our hearty country sourdough. A staff favorite that complements meats and cheeses or a simple spread of peanut butter or Nutella.
Pain de Mie
The artisan version of classic soft white sandwich bread. Enriched with butter and milk for a tender interior and a soft crust, this is ideal for childhood classics like grilled cheese, pb&j, or buttered toast. Terrific for French toast too!
Polish Rye
Medium rye (no caraway seeds) - robust rye flavor from a traditional rye sour starter. Customers who hail from rye loving countries in Europe tell us it's the taste of home.
Sandwich Sourdough
A pan version of our white sourdough, made for slicing.
Tosa Sourdough
A classic white sourdough batard with a touch of whole wheat. This bread is naturally leavened with our own sour culture.
Whole Wheat Sourdough
Whole grains made right. Stone milled whole wheat flour, water, salt, and our sourdough culture. Nothing more is added, and nothing more is needed.
PASTRY
French Macarons
Colorful, tender almond meringue cookies filled with a variety of amazing fillings including chocolate ganaches and fruit preserves.
Brownie
You may wonder how we get so much chocolate into this square...
Carrot Cake
A classic topped with incredible cream cheese frosting.
Bouchon & Financiers
Mini tea cakes. Small in size...big in flavor. Bouchons are cork sized chocolate bites with chocolate chips. Financiers are rich and tender almond bars, named for their resemblance to little gold bars.
(From OPEN - 2:00 PM ) We call them "sandwiches". But, really, they are finely crafted dishes showcasing seasonal and local ingredients alongside our amazing bread. Served with a salad or kettle chips.
BREAKFAST & LUNCH
Breakfast Sandwich
Scrambled Yuppie Hill eggs topped with housemade melting cheese on a toasted ciabatta roll, with a choice of lemon aioli or sriracha mayo. Add Berkshire ham or cherrywood smoked bacon for a hearty upgrade.
Turkey Club
Sliced all natural mesquite turkey breast, with bacon, avocado, tomato, and lemon aioli on fresh Tosa Sourdough.
B.L.T.
Jones Dairy Farm cherrywood smoked bacon, with tomatoes, Romaine lettuce, fresh herbs, and house mayo on toasted Pain de Mie. Add scrambled eggs to make it a BELT.
Ham and Cheese
Sliced Berkshire ham with baby swiss, arugula, bacon aioli, and pickled mustard seed on a baguette.
Grilled Cheese
Carr Valley 1 year aged cheddar, swiss, and garlic herb goat cheese, melted together on a baguette.
Kids Menu
Choice of PB&J, Grilled Cheese, or Ham & Cheese, on soft white Pain de Mie. Served with an apple or chips and a glass of Sassy Cow milk.
The Full Montagu
Berkshire ham, Usinger's pepperoni and genoa salami, provolone, onion, romaine, tomato, house mayo, oil and oregano on a ciabatta roll.
The Allie
Your choice of either Berkshire ham or all natural turkey breast, provolone, avocado, romaine, tomato and house mayo on a ciabatta roll.
Vegetarians Rule
Carr Valley 1 year aged cheddar, provolone, red onion, cucumber, tomato, arugula, and sriracha mayo on multigrain.
NEW! Pesto Chango
House pesto, tomatoes, fresh mozzarella, basil, olive oil and house balsamic glaze toasted to perfection and served open faced on a baguette.
SOUPS & SALADS
Creamy Tomato Soup
Served every day. Enjoy a cup with your meal or have a bowl with a hard roll on the side.
Apple Salad
Granny Smith apples, shaved almonds, and goat cheese tossed with mixed greens and apple cider vinaigrette.
Caprese Salad
Tomatoes, fresh mozzarella, basil, olive oil and house balsamic glaze.
Follow us on Facebook & Twitter for updates on specials. Additional special items are offered when the bakers are feeling inspired. All holiday preorder menus will be announced on Facebook.
SPECIALS
Brioche
A rich, buttery egg bread with a light and airy texture. Try this for the most indulgent French toast you've ever had!
Deluxe Breakfast Muffins
Our daily favorite with a soft boiled egg nestled snugly in the center. (Saturday & Sunday only)
Holiday Cookies
Christmas, New Years, Valentine's Day to name a few.
Holiday Pre-Orders
Call in or visit our Wauwatosa location to preorder your holiday breads and desserts.