Light and flaky buttery dough filed with sweet cream cheese and a rotating selection of fruit.
This traditional french pastry is layers of dough and butter rolled into a crescent shape
Take two sticks of premium French chocolate and gently roll them in our croissant dough. The result is a French classic, also known as pain au chocolat, and an all-time favorite of ours.
A croissant is slathered in almond paste and double baked to perfection. This thing of beauty will entice you to have another, and soon.
Chocolate Almond Croissant
See above— start with a chocolate croissant instead of plain croissant and you’re half way to heaven.
Bacon and Cheddar Croissant
A Wisconsin twist on the French bakery staple of ham and gruyere. Everything is better with bacon.
The flavor changes regularly – but check out some of our star combinations: cherry & chocolate, apricot & ginger, currant & orange zest, or peanut butter chocolate chip.
Kouign Amann (queen a mon)
Tough to say, easy to eat. A traditional pastry from Brittany with layers of sugar and salted butter. The sweet cousin of the croissant.
Rich luscious brioche bread slathered with almond paste and baked a second time... for twice the deliciousness.
Pieces of croissant and danish dough tossed with cinnamon and sugar, then packed tight and baked right. Finished with a drizzle of frosting. The name appeals to children but the flavor is for all ages.
A delicious upgrade to a morning classic. A tender yellow cakey muffin loaded with tasty wild blueberries.
Chocolate Chip Banana Bread Muffin
Banana bread for the banana lover. The right size for one person or 2 little ones (if you can get them to share.)
Chocolate Chip Cookie
As good as (if not better than) your Grandma's recipe. Crispy on the edges and soft in the center for a unmatched cookie experience.
Oatmeal Craisin Cookie
Creme fraiche elevates this classic.
Double Chocolate Peanut Butter Cookie
As indulgent as it sounds..
Rocket Baby Bakery specializes in bread carefully and patiently made. Our sourdough breads are made over a three-day process that balances the flavors of natural fermentation with the character of the carefully selected flours we use. We are proud to offer more than a dozen varieties of bread, shaped by hand and baked fresh each morning.
Baguette and Mini Baguette
Made following old world tradition, and made just from flour, water, salt and yeast, our baguette is the perfect complement to any meal
Leavened naturally with our sourdough starter, this batard is our biggest seller
A white sourdough baked in a pan loaf—ask for it sliced for all you sandwich-making needs
Made with a generous dose of extra virgin olive oil, our ciabatta is available in loaves or rolls
Cranberry Walnut Sourdough
Toasted walnuts and cranberries stud this rustic sourdough, perfect for a cheese plate or breakfast toast
Made from our baguette dough, this hearth loaf is mild and showcases the delicate nuttiness and sweetness inherent in wheat
Sesame, millet, oats, sunflower seeds, and flax seeds are incorporated into a sourdough with rye and whole wheat flours to create this loaf
Pain de Mie
A soft and mildly sweet pan bread
Made with a rye sourdough starter that is fed daily, this round loaf is our homage to traditional brown breads from eastern Europe (Not available Friday)
A buttery loaf that somehow manages to be rich and airy at the same time
A light rye loaf, baked in a sandwich pan, with just enough whole caraway seeds for a big aroma and subtle flavor. Baked Fridays.
Dark Dutch cocoa powder and chunks of chocolate transform our mini baguette into a slightly sinful snack. Baked Sundays.
An enormous rustic country loaf, with a blend of wheat, whole wheat, and rye flours. Tangy with a delicious crust, sold by the quarter, half, or the entire 5 pound loaf. Baked Wednesdays.
Honey Whole Wheat
Made with Wisconsin stone-milled wheat, this pan bread is virtuous and a bit sweet. Baked Saturdays.
Whole Wheat Sourdough
With a long fermentation and stone-milled wheat, this bread may be healthy, but that doesn’t get in the way of its delicious tang and nuttiness. Baked Sundays.
Rotating Monthly Feature
check our Facebook and Instagram pages to stay up to date on our monthly feature bread—hurry in to taste each one, come the 1st of the month, they’ll be gone! Baked Fridays and Saturdays.
Colorful, tender almond meringue cookies filled with a variety of amazing fillings including chocolate ganaches and fruit preserves.
You may wonder how we get so much chocolate into this square...
A classic topped with incredible cream cheese frosting.
Bouchon & Financiers
Mini tea cakes. Small in size...big in flavor. Bouchons are cork sized chocolate bites with chocolate chips. Financiers are rich and tender almond bars, named for their resemblance to little gold bars.
(From OPEN - 2:00 PM ) We call them "sandwiches". But, really, they are finely crafted dishes showcasing seasonal and local ingredients alongside our amazing bread. Served with a salad or kettle chips.
BREAKFAST & LUNCH
Scrambled Yuppie Hill eggs topped with housemade melting cheese on a toasted ciabatta roll, with a choice of lemon aioli or sriracha mayo. Add Berkshire ham or cherrywood smoked bacon for a hearty upgrade.
Sliced all natural mesquite turkey breast, with bacon, avocado, tomato, and lemon aioli on fresh Tosa Sourdough.
Jones Dairy Farm cherrywood smoked bacon, with tomatoes, Romaine lettuce, fresh herbs, and house mayo on toasted Pain de Mie. Add scrambled eggs to make it a BELT.
Ham and Cheese
Sliced Berkshire ham with baby swiss, arugula, bacon aioli, and pickled mustard seed on a baguette.
Carr Valley 1 year aged cheddar, swiss, and garlic herb goat cheese, melted together on a baguette.
Choice of PB&J, Grilled Cheese, or Ham & Cheese, on soft white Pain de Mie. Served with an apple or chips and a glass of Sassy Cow milk.
The Full Montagu
Berkshire ham, Usinger's pepperoni and genoa salami, provolone, onion, romaine, tomato, house mayo, oil and oregano on a ciabatta roll.
Your choice of either Berkshire ham or all natural turkey breast, provolone, avocado, romaine, tomato and house mayo on a ciabatta roll.
Carr Valley 1 year aged cheddar, provolone, red onion, cucumber, tomato, arugula, and sriracha mayo on multigrain.
NEW! Pesto Chango
House pesto, tomatoes, fresh mozzarella, basil, olive oil and house balsamic glaze toasted to perfection and served open faced on a baguette.
SOUPS & SALADS
Creamy Tomato Soup
Served every day. Enjoy a cup with your meal or have a bowl with a small baguette on the side.
This varies daily. Some favorites include chicken tortilla, French onion, corn chowder and veggie chili.
Granny Smith apples, shaved almonds, and goat cheese tossed with mixed greens and apple cider vinaigrette.
Tomatoes, fresh mozzarella, basil, olive oil and house balsamic glaze.
Follow us on Facebook & Twitter for updates on specials. Additional special items are offered when the bakers are feeling inspired. All holiday preorder menus will be announced on Facebook.
A rich, buttery egg bread with a light and airy texture. Try this for the most indulgent French toast you've ever had!
Christmas, New Years, Valentine's Day to name a few.
Call in or visit our Wauwatosa location to preorder your holiday breads and desserts.