Easter Menu


Easter 2018 Menu:

Our Pre-Order deadline for Easter 2018 will be Wednesday, March 28th @ 5pm.  Our pickup times for pre-orders will be Saturday, March 31st  from 12pm-2pm and Sunday, April 1st from 10am-2pm.


Robin’s Egg Cake – Three layers of dark chocolate cake filled with chocolate caramel butter cream and decorated with a robin’s egg blue frosting and a chocolate nest on top.  (Serves 12-15) - $40

Bunny Cake – Lemon cake shaped like a bunny and filled with cream cheese frosting, coated in coconut. Finished with decorated sugar cookie ears, nose, and carrot.  (Serves 10-12) - $35

Carrot cupcakes – Our classic carrot cake with grass green frosting and mini-macarons.  - $ 4.25

Peeps – A six pack of chick-shaped marshmallows, two each vanilla, lemon, and raspberry - $ 4

Cinnamon Rolls -  six fluffy cinnamon rolls baked together and smothered in vanilla bean icing.  - $22

           Decorated Sugar Cookies -  A pack of three large bunnies  - $ 8                                                                                                                                                                  A pack of three large Easter eggs  - $8                                                                                                                                                            A pack of five petite spring shapes  - $6


Bunny Bread – A 2lb French bread baked in the shape of a bunny face with ears. (Serves 6-10) - $8

Chocolate Raspberry Babka – A sweet dessert bread swirled with chocolate and house-made raspberry jam. (Serves 6-8) - $8

Crown of Rolls – A tear-apart baguette rolls in the form of a crown. (Serves 5-6) - $4

Potato Dinner Rolls- 12 soft and fluffy tear-apart dinner rolls baked together in an attractive round paper baker. (Serves 8-12) - $8