Colorful, tender almond meringue cookies filled with a variety of amazing fillings including chocolate ganaches and fruit preserves.
A classic white sourdough batard with a touch of whole wheat. This bread is naturally leavened with our own sour culture.
Take two sticks of premium Swiss chocolate and gently roll them in our croissant dough. The result is a French classic, also known as pain au chocolat, and an all-time favorite of ours.
Flour, water, salt, and yeast transformed into a crispy long loaf in the Parisian tradition.
We always have a selection of 12 inch tarts by the whole or slice.
Homely and rustic, but once you taste it you will understand its power. Airy and earthy from slow fermentation, with a touch of extra virgin olive oil.
Light and flaky layers of buttery dough with a dollop of house made sweet cream cheese filling rotating selection of fruit.
Custom birthday cake
Pistachio Chocolate Snail
Pistachio custard, mini chocolate chips and toasted pistachio's rolled up in our buttery croissant dough.
Bacon and Cheddar Croissant
A Wisconsin twist on the French bakery staple of ham and gruyere. Everything is better with bacon.
We offer a variety of signature cakes and create your own as well.
Cranberry Walnut Sourdough
Toasted walnuts & cranberries in our country sourdough with whole wheat and a touch of rye. The perfect accompaniment to aged cheese, or toasted for breakfast.
we offer a large variety of products for catered events
Just like our regular sized danish only family style.
check out our rotating flavors of chocolate, vanilla, lemon, gingerbread and more!
We offer a large variety of decorated sugar cookies
Triple chocolate cake